WINES
Passion and dedication
For us, wine is a passion turned into a life project. Since the beginning of our adventure, we have always aimed to produce wines that reflect our personal taste and give a different interpretation of the terroir while respecting its intrinsic characteristics. Hence, we made the far from obvious choice to plant international vines in an area geographically not very well known for them.
We are determined to improve year after year, with patience and dedication, always to express the best qualities of our area.
Nerosé
Traditional method sparkling rosè
Grapes
Pinot NeroProduction Area
Località Montini (Narni, Umbria)Terroir
Medium mixture tending to be clayey and rich in skeletonVineyard Altitude
180 meters a.s.l. northeast exposureCultivation system
GuyotDensity of vines
5400/haProduction/ha
100 q.liGrape conversion in wine
45 %Harvest time
mid AugustVinification
SteelAgeing
At least 36 months on leesBrut
First production year
2012
Luca Maroni 2021: 92/100
Veronelli 2021: 90/100
Gambero Rosso Vini D’Italia 2021: 2 bicchieri
Vitae La Guida Vini 2021: 3 viti
Luca Maroni 2020: 90/100
Veronelli 2019: 90/100
Veronelli 2018: 91/100
Doctor Wine by Daniele Cernilli 2018: 93/100
Luca Maroni 2018: 90/100
La Tuscia del vino 2017-2018: 3 EST!
Veronelli 2017: 91/100
Merano Wine Award: bollino rosso
Vini Buoni d’Italia 2017: Corona d’oro
Luca Maroni 2017: 90/100 e premio secondo miglior vino spumante metodo classico italiano.
Vini Buoni d’Italia 2016: 4 stelle Golden Star
Wine Award 2015: bollino rosso
Luca Maroni 2015: 90/100
Guida ai Ristoranti dell’Umbria, La Repubblica 2015: 5 stelle
Vini Buoni d’Italia 2015: Corona d’oro e Corona arancione
Bibenda 2014: 4 grappoli
Vini Buoni d’Italia 2014: Corona d’oro
Nerosé 60
Traditional method sparkling rosè
Grapes
Pinot NeroProduction Area
Località Montini (Narni, Umbria)Terroir
Medium mixture tending to be clayey and rich in skeletonVineyard Altitude
180 meters a.s.l. northeast exposureCultivation system
GuyotDensity of vines
5400/haProduction/ha
100 q.liGrape conversion in wine
45 %Harvest time
mid AugustVinification
SteelAgeing
At least 60 months on leesBrut
First production year
2012
“Gentleman” 2023: 5 posto nella graduatoria dei migliori 25 spumanti italiani
Doctor Wine by Daniele Cernilli 2023: 95/100 e faccino
Vini Buoni D’Italia Touring 2023: Corona D’Oro
Luca Maroni 2023: 93/100
Rosa Rosati Rosè: Rosa d’oro e Gran Menzione 96/100
Veronelli 2023: 90/100
Gambero Rosso Vini D’Italia 2023: 2 bicchieri
Vitae 2023: Tre Viti.
Doctor Wine by Daniele Cernilli 2022: 95/100 e faccino
Vini Buoni D’Italia 2022: Corona d’oro
Luca Maroni 2022: 91/100
Veronelli 2021: 92/100
Vitae La Guida Vini 2021: 3 viti
Menzione Speciale Bubbles 2021
Corona 2021 Guida Vini buoni d’Italia 2021 del Touring club italiano
Guida essenziale ai vini d’Italia 2021 di Daniele Cernilli: 95/100
Doctor Wine by Daniele Cernilli 2020: 95/100
Vini buoni D’Italia 2020: Corona del pubblico e della critica
Luca Maroni 2020: 91/100
Bubble’s 2020: Eccellenza spumantistica nazionale
Veronelli 2020: 90/100
Doctor Wine by Daniele Cernilli 2019: 95/100
Veronelli 2019: 91/100
NarnOt
IGP - Umbria Red
Grapes
Cabernet FrancProduction Area
Località Montini (Narni, Umbria)Terroir
Medium mixture tending to be clayey and rich in skeletonVineyard Altitude
160 meters a.s.l. northeast exposureCultivation system
GuyotDensity of vines
5400/haProduction/ha
80 q.liGrape conversion in wine
50 %Harvest time
mid SeptemberVinification
SteelAgeing
18 months in barrique and at least 12 months in bottleFirst production year
2011
“Gentleman” 2023, n. 193 (gennaio – febbraio): 96 posto nella graduatoria dei migliori 100 vini rossi italiani.
Bibenda 2023: 5 grappoli
Merano Wine Award: bollino rosso
Luca Maroni 2023: 96/100
Daniele Cernilli 2020: 94/100
Veronelli 2023: 90/100
Vitae 2023: Tre Viti.
Bibenda 2022: 5 grappoli
Merano Wine Award: bollino rosso
Luca Maroni 2022: 96/100
Bibenda 2020: 5 grappoli
Merano Wine Award: bollino rosso
Luca Maroni 2020: 96/100
Daniele Cernilli 2020: 92/100
Veronelli 2020 e 2021: 90/100
Merano Wine Award: bollino rosso
Veronelli 2019: 92/100
Gambero Rosso 2021: 2 bicchieri
Merano Wine Award: bollino rosso
Veronelli 2018: tre stelle, 93/100
Bibenda 2018: 5 grappoli
Doctor Wine by Daniele Cernilli 2018: 92/100
Luca Maroni 2018: 90/100
Merano Wine Award: bollino rosso
Veronelli 2017: super tre stelle, 97/100
Bibenda 2017: 5 grappoli
Doctor Wine by Daniele Cernilli 2017: 90/100
Luca Maroni 2017: 91/100
“Gentleman” 2017, n. 193 (gennaio – febbraio): 46° posto nella graduatoria dei migliori 100 vini rossi italiani.
Gambero rosso 2016: 2 bicchieri
Merano Wine Award 2016: bollino rosso
Luca Maroni 2016: 90/100
Bibenda 2016: 5 grappoli
Veronelli 2016: super tre stelle
La Repubblica Guida dell’Umbria 2017: 5 stelle
Gambero Rosso 2015: 2 bicchieri
Bibenda 2015: 5 grappoli
Seminario Veronelli: 2015 il Sole d’oro, 98/100
Luca Maroni 2015: 91/100
Doctor Wine by Daniele Cernilli 2015: 90/100
Merano Wine Award: bollino rosso
Sfide
IGP - Umbria Red
Grapes
Cabernet FrancProduction Area
Località Montini (Narni, Umbria)Terroir
Medium mixture tending to be clayey and rich in skeletonVineyard Altitude
160 meters a.s.l. northeast exposureCultivation system
GuyotDensity of vines
5400/haProduction/ha
80 q.liGrape conversion in wine
65 %Harvest time
mid SeptemberVinification
SteelAgeing
8/10 months in barrique and 4 months in bottleFirst production year
2012
Luca Maroni 2022: 93/100
Doctor Wine by Daniele Cernilli 2022: 92/100
Merano Wine Award: bollino rosso
Gambero Rosso – BereBene 2021: premio qualità/prezzo
Luca Maroni 2021: 93/100
Gambero Rosso 2021: 2 Bicchieri
Veronelli: 89/100
Vitae La Guida Vini 2021: 3 viti
La Tuscia del vino 2020: 3 EST!
Luca Maroni 2020: 93/100
Merano Wine Award: bollino rosso
Gambero Rosso – BereBene 2020: Premio qualità/Prezzo
Bibenda 2019: 5 grappoli
La Tuscia del vino 2019: 3 EST!
Luca Maroni 2016: 90/100
PREMIO TOP HUNDRED 2015
Bibenda 2014: 4 grappoli
Pinot Nero La Madeleine
Grapes
Pinot Nero, Rosso Umbria IGPProduction Area
Località Montini (Narni, Umbria)Terroir
Medium mixture tending to be clayey and rich in skeletonVineyard Altitude
180 meters a.s.l. northeast exposureCultivation system
GuyotDensity of vines
5400/haProduction/ha
80 q.liGrape conversion in wine
60 %Harvest time
mid SeptemberVinification
SteelAgeing
16 months in barrique and at least 12 months in bottleFirst production year
2012
Luca Maroni 2023: 92/100
Doctor Wine by Daniele Cernilli 2023: 93/100
Merano Wine Hunter 2023: Bollino d’oro
Veronelli 2023: 88/100
Vitae 2023: tre viti.
Luca Maroni 2021: 92/100
Doctor Wine by Daniele Cernilli 2021: 94/100
Luca Maroni 2021: 96/100
Gambero Rosso2021: 2 bicchieri
Veronelli 2021: 88/100
Doctor Wine by Daniele Cernilli 2021: 94/100
Vitae La Guida Vini 2021: 3 viti
Merano Wine Award: bollino rosso
Luca Maroni 2020: 96/100
La Tuscia del vino 2020: 3 EST!
Daniele Cernilli 2020: 93/100
Veronelli 2020: 90/100
Luca Maroni 2019: 96/100
Merano Wine Award: bollino rosso
“Gentleman” 2019, n. 220-221 (gennaio – febbraio): Pinot Nero La Madeleine 2016, 48° posto nei 100 migliori rossi italiani
Merano Wine Award: bollino rosso
Veronelli 2018: 90/100
Luca Maroni 2018: 93/100
Doctor Wine by Daniele Cernilli 2018: 91/100
Veronelli 2017: 91/100
Luca Maroni 2016: 96/100
Doctor Wine by Daniele Cernilli 2016: 91/100
Luca Maroni 2016: 94/100
Doctor Wine by Daniele Cernilli 2016: 90/100
Merano Wine Award 2015: bollino rosso
Bibenda 2015: 4 grappoli
Luca Maroni 2015: 90/100
Doctor Wine by Daniele Cernilli 2015: 90/100
Julì
Grapes
Pinot Noir 100 %Production Area
Località Montini (Narni, Umbria)Terroir
Medium-texture, tending to clayVineyard surface
1 HaVineyard Altitude
180 meters a.s.l. northeast exposureCultivation system
GuyotDensity of vines
5400/haProduction/ha
80 q.liGrape conversion in wine
60 %Harvest time
mid SeptemberAlcoholic fermentation
In inox steelAging in bottle
2/3 monthsAlcohol
13%
Luca Maroni 2023: 94/100
Vini per L’Estate by Daniele Cernilli 2023: 92/100
Merano Wine Hunter 2023: Bollino Rosso
Rosa, Rosati, Rosé 2023: Rosa D’Oro 91/100
Veronelli 2023: 88/100
Vitae 2023: due viti.
Flò
Grapes
CiliegioloProduction Area
Montini locality (Narni, Umbria)Soil
medium-textured clayExtension of vineyard
1 HaVineyard Altitude
180 metres above sea levelCultivation system
GuyotDensity of vines
5,400 per HaProduction/ha
80 quintals per hectareGrape conversion in wine
65%Harvest time
End of SeptemberAlcoholic fermentation
in steelAgeing
BarriquesBottle ageing
4 to 6 monthsAlcohol
13.5%